Deliciousness From Ally's Kitchen presents...
Autumn Supper Club
Thursday 3rd October, 7pm
Join me for a five course dinner, created with fresh local British ingredients, prepared by me, Ally, with love.
Autumn Supper Club
Thursday 1st October, 7pm
Join me for a five course dinner, created with fresh local British ingredients, prepared by me, Ally, with love.
What's on the menu?
Canapes and nibbles
Roasted squash soup
Roasted soup with a splash of cream, served with sage sourdough croutons, toasted squash seeds and chives
Gambledown venison crumble
Slow roasted Gambledown venison in a rich gravy and topped with savoury crumble, served with potatoes, red cabbage with homemade elderberry vinegar and kale
Gambledown plums in frangipane
Beautiful seasonal plums made into a light compote, baked inside a delicious pastry case, topped with frangipane and served with Chantilly cream
Petit Fours
£45 per person
Optional extra: Blackberry fizz mocktail on arrival £7.50
Bring your own wine or beer to enjoy with your meal
Please contact me if you have any dietary requirements and I will try my best to accommodate where I can! Please do note that food will be prepared in a shared kitchen and so cross contamination is always a small possibility.
Location: Gambledown Farm, Sherfield English, Romsey, SO51 6JU
Copyright Deliciousness From Ally's Kitchen2025