Making rough puff pastry or shortcrust pastry from scratch - everyone will make their own dough so they can really learn how it should be made.
Whipping up a filling - create your own St Denys Pasty filling, with beef or sausage, vegetables, herbs and seasonings, mushrooms, potatoes, cheese - you'll get to work on some knife skills here and choose from a selection of ingredients to create a delicious filling that you will love.
Shaping and chilling or baking (time dependent your creations to either have for dinner or freeze for another day.
Learning some new cooking skills with your kids, connecting over delicious food and having fun together
You get to take home some delicious pastry goodies to enjoy along with the recipes from the class so you can repeat at your leisure
£35 per parent and child
£15 per second child (2 children per adult, but please do email with any queries about this)
ABOUT ALLY
I am a Cordon Bleu qualified Chef and teacher with 20 years of professional experience in both of these areas. I am passionate about teaching kids to cook from scratch, to give them the life skills they need to feed themselves nourishing food which is also delicious!
With my two littles keeping me on my toes constantly, I fit in my teaching (online and in person), supper clubs, afternoon teas and catering events around them as much as I can. I love to include them in discovering food and am excited to share everything I have learnt on my journey so far with you.
I love to grow my own fruit and veggies, keep hens and bees and spend time learning about old fashioned cooking skills like cheese making, curing, fermenting and sourdough to make sure they can be passed on to our children.
Everyone can cook (even if you think you're not good - mostly I expect you are your own worst critic!) and with a little guidance, a good recipe and lots of love, care and attention you will create something delicious to enjoy together with your family. Food, connection, family, nourishment for the body, mind and soul.




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