Learn to cook from scratch with Ally!

My cookery classes are designed for everyone, and recordings are always available for online classes.

Taking you from kitchen chaos to calm cooking with plenty of deliciousness along the way!

Pre-ordered frozen pies, ready to bake straight from your freezer, for collection from a pick up point


All food will be cooked by me, Ally, a Cordon Bleu chef and teacher with 20 years of professional cooking experience, in a professional kitchen. I have all of my hygiene certifications and keep them updated, and I am registered with the local council environmental health department.

Pies!

All pies will have a cooked filling and be encased in raw handmade pastry and then frozen. They must be kept frozen and then be cooked, from freezer to oven for the freshest pie possible (without having to make it yourself!)

I use as many organic British ingredients I can find and I prioritise British always, especially choosing local when I can.

Please ask about allergies and intolerances before you place your order by emailing me:

[email protected]

PLEASE NOTE THAT I COOK IN A SHARED PROFESSIONAL KITCHEN WHICH STORES AND USES LOTS OF INGREDIENTS INCLUDING THE 14 ALLERGENS - THERE IS A CHANCE OF CROSS CONTAMINATION

MENU - THE CLASSICS (ALWAYS AVAILABLE)

GAMBLEDOWN STEAK AND ALE PIE - Gambledown's grass fed beautiful short horn beef slow roasted with organic carrots, onions and mushrooms, local ale encased in my classic family recipe pastry

ORGANIC POTATO, RED LEICESTER AND ONION - Organic potatoes baked and mashed, mixed with Red Leicester, organic spring onions and organic cream cheese with plenty of seasoning encased in my classic family recipe pastry

MIXED ORGANIC VEGETABLE CURRY - A mix of seasonal fresh British grown vegetables cooked together in a South Indian inspired coconutty curry encased in my vegan pastry (with black onion seeds) (VEGAN)

PIE OF THE MONTH

OCTOBER - GAMBLEDOWN VENISON AND STOUT PIE - Gambledown venison slow cooked with organic carrots, onions and mushrooms, with local Steam Town Brew Co. stout and encased in my classic family recipe pastry

ORGANIC MUSHROOM, LENTIL AND STOUT PIE - Mixed organic mushrooms and organic lentils slow cooked with onions, garlic, rosemary, and stout encased in my vegan pastry (VEGAN)

SWEET - CLASSIC SPICED APPLE PIE - Organic classic brown buttered apple pie - sweet pastry base filled with fresh local organic apples with browned butter, a hint of brown sugar and a sprinkle of mixed spice topped with an oaty almond and walnut crumble top (VEGETARIAN)

CANADIAN THANKSGIVING SPECIAL - BUTTERTARTS! Mum's classic pastry cases filled with a brown sugary buttery buttertart filling, and joy. ALL OF THE JOY! Available for this month ONLY! pack of 4 for £12

PRICES

Individual serving pies (approx 250g) £5ea

Mystery mixed bag containing 7 individual pies - at least 3 different flavours - £32

PREORDERS OPEN UNTIL SUNDAY 11TH OCTOBER!

MINIMUM ORDER: £30

Collection point:

SO17 2LW (full address confirmed when order is placed)

I am working on delivery hoping to be able to offer it soon!

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Online Class Schedule and Other Services Offered

I am constantly updating my class schedule and offerings, and also have the option for you to create your own bespoke class for a special event. Please get in touch by clicking the button below to email me with any enquiries or questions you may have - I love to hear from you!

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